A NOTE FROM OUR KITCHEN

The smell and sound of our famous sizzle draws patrons into our restaurant, but steaks are only the beginning of your dining experience at Ruth's Chris. The warmth of our southern New Orleans roots is embodied in the extraordinary people who work for Ruth's Chris Steak House. We believe that food, fun, friends and family go hand in hand. Just being together and sharing a meal is a celebration.

Our famous sizzling U.S. Prime corn-fed steaks, succulent sides, seasonal salads, award-winning wines and scrumptious desserts are mouthwatering and memorable. It starts with the finest and freshest products. Our core menu of steaks - filets, ribeyes, Cowboy ribeyes, and New York strips are all cooked on the same ovens Miss Ruth designed over 40 years ago. The best menu is at Ruth's Chris Steak House. ​From our humble beginnings as a restaurant founded by Miss Ruth in New Orleans, Ruth's Chris Steak House is proud to be a part of this community. Be our guest and join the celebration. We look forward to serving you!

Rigo Martinez
Culinary Manager
Ruth's Chris Steak House Philadelphia